Sangrita is a traditional Mexican drink known for its vibrant and zesty flavors, often served alongside tequila to enhance the sipping experience. It’s a delicious combination of tangy citrus, savory tomato, and a hint of spice, offering the perfect balance to the boldness of tequila. While there are many variations, the classic version includes orange juice, lime juice, tomato juice, and chili seasoning, creating a refreshing yet spicy chaser that complements the smoothness of tequila. Sangrita is perfect for adding a flavorful kick to any gathering or fiesta, making your tequila experience much more exciting and dynamic.
Ingredients:
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/2 cup tomato juice
- 1 tablespoon hot sauce (or to taste)
- 1/2 teaspoon Worcestershire sauce
- Pinch of salt
- Pinch of ground black pepper
- Optional: a pinch of chili powder or cayenne pepper for extra heat
Instructions:
- Combine the juices: In a medium bowl or pitcher, mix together the orange juice, lime juice, and tomato juice until well combined.
- Season the Sangrita: Add the hot sauce, Worcestershire sauce, salt, and black pepper. For a spicier kick, you can also add a pinch of chili powder or cayenne pepper. Stir everything together thoroughly.
- Chill: Refrigerate the Sangrita for at least 30 minutes to allow the flavors to meld and for the drink to chill.
- Serve: Pour the Sangrita into small shot glasses and serve alongside tequila as a flavorful chaser, sipping alternately between the tequila and Sangrita.
This refreshing and tangy Sangrita is the perfect companion to your favorite tequila, offering a spicy, savory burst of flavor with each sip!
