These Salted Caramel Rice Krispie Treats are a delightful twist on the classic treat, perfect for those who crave a balance of sweet and salty flavors. The buttery caramel sauce is rich and gooey, perfectly complementing the light crunch of the Rice Krispies. A sprinkle of sea salt on top gives these bars a gourmet touch, making them a crowd-pleaser for any occasion. Whether you’re preparing a snack for kids or bringing a dessert to a gathering, these treats are easy to make and guaranteed to disappear fast!
Ingredients:
- 6 cups Rice Krispies cereal
- 10 oz marshmallows
- 6 tablespoons unsalted butter
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon vanilla extract
- 1 teaspoon sea salt (plus more for sprinkling)
- 1/4 cup light corn syrup (optional, for extra chewiness)
Instructions:
- Prepare the pan: Grease a 9×13-inch baking dish with butter or line it with parchment paper. Set aside.
- Melt the marshmallows: In a large pot over medium heat, melt the butter. Once melted, add the marshmallows and stir continuously until they are completely melted and smooth.
- Mix in the caramel: Stir in the caramel sauce, vanilla extract, and light corn syrup (if using). Continue stirring until the caramel is fully incorporated with the melted marshmallows.
- Combine with cereal: Remove the pot from heat and quickly fold in the Rice Krispies cereal until they are evenly coated with the caramel marshmallow mixture.
- Press into the pan: Transfer the mixture into the prepared pan and gently press it down into an even layer using a spatula or buttered hands.
- Add the salt: Sprinkle the top with sea salt while the mixture is still warm to balance the sweetness of the caramel.
- Cool and serve: Allow the treats to cool completely before cutting into squares. For a firmer texture, place the pan in the fridge for 15–20 minutes.
Enjoy these chewy, sweet-and-salty treats!
