Salted Caramel Pretzel Brownies are a decadent dessert that perfectly blends rich, fudgy chocolate with the crunch of salty pretzels and the gooey sweetness of caramel. These brownies offer a satisfying contrast of textures and flavors—each bite gives you the indulgent richness of chocolate, the buttery crunch of pretzels, and a hint of salty-sweet caramel that elevates the entire treat. Perfect for special occasions or whenever you’re craving something extra indulgent, these brownies are easy to make and guaranteed to impress anyone who loves the irresistible combination of sweet and salty.
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 1/2 cups crushed pretzels
- 1/2 cup caramel sauce (store-bought or homemade)
- Flaky sea salt for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the chocolate and butter: In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth. Let it cool slightly.
- Make the brownie batter: In a large bowl, whisk together the sugar, eggs, and vanilla extract. Gradually mix in the melted chocolate mixture. Stir in the flour, cocoa powder, and salt until just combined.
- Assemble the brownies: Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle half of the crushed pretzels over the batter, then drizzle with half of the caramel sauce. Pour the remaining brownie batter on top, followed by the rest of the pretzels and a final drizzle of caramel.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
- Cool and garnish: Allow the brownies to cool in the pan for at least 15 minutes. Sprinkle with flaky sea salt for an extra salty-sweet touch, then lift them out using the parchment overhang and cut into squares.
These Salted Caramel Pretzel Brownies are the perfect mix of gooey, crunchy, sweet, and salty, making them a crowd-pleasing treat for any occasion!
