Salmon Loaf is a classic, hearty dish that transforms simple canned salmon into a delicious, flavorful main course. This recipe combines tender, flaky salmon with breadcrumbs, eggs, and a blend of seasonings to create a moist and savory loaf that’s perfect for a comforting family dinner. Baked to golden perfection, this dish is not only easy to prepare but also budget-friendly and nutritious. Whether served with a fresh salad, steamed vegetables, or your favorite sides, Salmon Loaf is a versatile meal that offers a delightful way to enjoy the rich taste of salmon in a new and comforting form.
Ingredients:
- 2 cans (14.75 oz each) salmon, drained and flaked
- 1 cup breadcrumbs
- 2 large eggs, lightly beaten
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp dried dill or parsley
- Salt and pepper, to taste
- 2 tbsp unsalted butter, melted (optional, for brushing)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Mixture:
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, eggs, milk, chopped onion, chopped celery, lemon juice, Dijon mustard, dried dill (or parsley), salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the Loaf:
- Transfer the salmon mixture to the prepared loaf pan, pressing it down gently to form an even loaf. If desired, brush the top of the loaf with melted butter for extra flavor and a golden crust.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the loaf is firm and cooked through. The top should be lightly browned.
- Cool and Serve:
- Allow the Salmon Loaf to cool in the pan for 10 minutes before slicing. Serve warm with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh green salad.
Salmon Loaf is a comforting and flavorful dish that offers a delicious way to enjoy salmon. Its simple preparation and rich taste make it a perfect option for both weeknight dinners and special occasions, bringing a touch of nostalgia and warmth to the table.
