Salmon Fettuccine Alfredo

Salmon Fettuccine Alfredo is a luxurious and comforting dish that combines the richness of creamy Alfredo sauce with the delicate, buttery flavor of salmon. This recipe elevates the classic Fettuccine Alfredo by adding tender, flaky salmon, making it a perfect option for a special dinner or a satisfying weeknight meal. The sauce is infused with garlic and Parmesan, coating the fettuccine in a velvety, cheesy embrace, while the salmon adds a burst of protein and a touch of elegance to each bite.

Ingredients:

• 12 oz fettuccine pasta
• 2 salmon fillets (about 6 oz each)
• Salt and pepper to taste
• 2 tbsp olive oil
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup pasta cooking water (reserved)
• 2 tbsp fresh parsley, chopped
• Lemon wedges for serving

Instructions:

1. Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
2. Cook the Salmon: While the pasta is cooking, season the salmon fillets with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set it aside.
3. Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
4. Add Parmesan: Gradually stir in the grated Parmesan cheese, whisking until the sauce is smooth and thickened. If the sauce is too thick, add a little of the reserved pasta cooking water to reach your desired consistency.
5. Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss the pasta in the sauce until well coated.
6. Add the Salmon: Gently flake the cooked salmon into large pieces and add it to the pasta. Toss lightly to combine, being careful not to break up the salmon too much.
7. Serve: Sprinkle the chopped parsley over the pasta and serve with lemon wedges on the side. Enjoy your Salmon Fettuccine Alfredo with a sprinkle of extra Parmesan if desired.