The Salmon Avocado Roll is a classic sushi roll that combines the rich, buttery taste of fresh salmon with the creamy texture of ripe avocado. This simple yet elegant roll is a favorite among sushi lovers for its delightful combination of flavors and textures. Perfect for a light lunch, dinner, or as part of a sushi platter for entertaining guests, the Salmon Avocado Roll is both nutritious and delicious. With just a few ingredients and some basic sushi-making techniques, you can create this delightful roll at home and enjoy a taste of Japan’s culinary artistry.
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 sheets of nori (seaweed)
- 8 ounces fresh salmon, sliced into strips
- 1 ripe avocado, sliced
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving (optional)
Instructions
- Prepare the sushi rice:
- Rinse the sushi rice under cold water until the water runs clear. Drain the rice and combine it with 1 1/4 cups of water in a rice cooker or a saucepan. Cook according to the rice cooker instructions or bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes until the water is absorbed.
- Season the rice:
- In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.
- Prepare your sushi mat:
- Lay a bamboo sushi rolling mat on a flat surface and place a sheet of plastic wrap over it to prevent sticking.
- Assemble the roll:
- Place a sheet of nori, shiny side down, on the plastic wrap. Spread about 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top. Lay strips of salmon and slices of avocado across the center of the rice.
- Roll the sushi:
- Lift the edge of the mat closest to you and begin rolling the nori over the filling, pressing gently to shape the roll. Continue rolling until the nori meets the rice border. Use the mat to shape and tighten the roll as you go.
- Slice the roll:
- Use a sharp knife to slice the roll into 6-8 pieces, wiping the blade with a damp cloth between cuts to ensure clean slices.
- Serve:
- Arrange the salmon avocado rolls on a serving platter and serve with soy sauce, pickled ginger, and wasabi.
Enjoy your homemade Salmon Avocado Roll as a fresh and delicious sushi treat that highlights the harmonious flavors of salmon and avocado!
