Sally Lunn Batter Bread

Sally Lunn Batter Bread is a classic and beloved bread with a rich history that dates back to the 18th century. Originating from England, this bread is known for its soft, cake-like texture and slightly sweet flavor, making it a delightful addition to any meal. With a golden, buttery crust and a tender, airy crumb, Sally Lunn Batter Bread is perfect for breakfast or tea time, served warm with butter and jam or as a side for soups and salads. Its simple, no-knead batter method makes it an easy recipe for both novice and experienced bakers looking for a unique, old-fashioned bread to enjoy.

Ingredients:

• 1/2 cup warm water (105-115°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup butter, melted
• 1/2 cup sugar
• 3 large eggs, at room temperature
• 1 cup warm milk (105-115°F)
• 1 teaspoon salt
• 4 to 4 1/2 cups all-purpose flour

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it stand for about 5 minutes, or until the mixture becomes frothy.
2. Mix the Batter: In a large mixing bowl, beat the melted butter and sugar together until well combined. Add eggs, one at a time, beating well after each addition. Mix in the warm milk, salt, and the yeast mixture.
3. Add Flour: Gradually add the flour, 1 cup at a time, beating well after each addition until a soft dough forms. The dough should be thick but still more like a batter than a typical bread dough.
4. First Rise: Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rise in a warm, draft-free place for about 1 1/2 hours, or until doubled in size.
5. Prepare the Pan: Grease a 9-inch tube pan or Bundt pan generously with butter or non-stick cooking spray.
6. Second Rise: Stir down the batter to release air bubbles and pour it into the prepared pan. Cover again and let it rise for another 30-40 minutes, or until the batter has risen to about the top of the pan.
7. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm with butter, honey, or your favorite preserves.

Enjoy your delightful Sally Lunn Batter Bread, a soft and sweet bread perfect for any occasion!