The Salami Sandwich is a deliciously savory creation that showcases the robust flavors of cured salami paired with fresh and tangy accompaniments. This sandwich is perfect for lunch or a light dinner, offering a satisfying balance of textures and tastes. The combination of spicy salami, creamy cheese, and crisp vegetables nestled between slices of crusty bread makes for a mouthwatering treat. A hint of mustard or mayo adds a tangy kick, while optional extras like pickles or olives can bring an additional layer of flavor. Quick and easy to prepare, this sandwich is ideal for those who appreciate a simple yet flavorful meal.
Ingredients
- 8 slices of crusty bread (such as ciabatta or sourdough)
- 8 ounces salami, thinly sliced
- 4 slices of provolone or Swiss cheese
- 1/2 cup arugula or mixed greens
- 1 medium tomato, sliced
- 1/4 red onion, thinly sliced
- 4 tablespoons mayonnaise or mustard
- Optional: sliced pickles or olives
Instructions
- Prepare the Bread: Lightly toast the slices of bread if desired for added crunch and flavor.
- Assemble the Sandwiches: Spread a tablespoon of mayonnaise or mustard on one side of each slice of bread.
- Layer the Ingredients: On four slices of bread, layer the salami slices, followed by a slice of cheese, arugula or mixed greens, tomato slices, and red onion.
- Add Extras: If using, add sliced pickles or olives on top of the layered ingredients for extra flavor and texture.
- Finish the Sandwich: Place the remaining slices of bread on top, spread side down, to complete each sandwich.
- Serve: Slice the sandwiches in half and serve immediately, either on their own or with a side of chips, salad, or a pickle spear.
Enjoy the savory delight of a Salami Sandwich, where the bold flavors of cured meat and fresh toppings come together for a satisfying and tasty meal. Perfect for a quick bite at home or on the go!
