Sage And Onion Stuffing

Sage and Onion Stuffing is a classic side dish that brings comforting, savory flavors to any meal, especially during the holiday season. This traditional stuffing combines the earthy aroma of fresh sage with the sweetness of sautéed onions, all mixed with cubes of bread that soak up the rich flavors. Baked until golden and crisp on top while remaining tender inside, Sage and Onion Stuffing pairs perfectly with roasted meats, particularly turkey or chicken. Whether served at a festive gathering or a cozy family dinner, this stuffing is sure to be a favorite on the table.

Ingredients:

• 1 loaf of day-old bread (about 10 cups), cubed
• 1/2 cup unsalted butter
• 2 large onions, finely chopped
• 3-4 stalks celery, finely chopped
• 2-3 cloves garlic, minced
• 2 tablespoons fresh sage, chopped (or 2 teaspoons dried sage)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2-3 cups chicken or vegetable broth (as needed)
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Bread: Preheat your oven to 300°F (150°C). Spread the cubed bread in a single layer on a baking sheet and bake for about 10-15 minutes, or until the bread is dry and lightly toasted. Remove from the oven and set aside to cool. Increase the oven temperature to 350°F (175°C).
2. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, and sauté until they are soft and translucent, about 8-10 minutes. Add the minced garlic, chopped sage, and thyme, and cook for another 2-3 minutes, stirring frequently.
3. Combine the Ingredients: In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetables. Season with salt and pepper. Gradually add the chicken or vegetable broth, 1/2 cup at a time, until the bread is moist but not soggy. Stir in the beaten eggs to bind the stuffing together.
4. Bake the Stuffing: Transfer the stuffing mixture to a greased baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and slightly crispy.
5. Serve: Garnish with fresh parsley if desired and serve the stuffing warm alongside your favorite main dishes.

This Sage and Onion Stuffing is a timeless recipe that adds a deliciously fragrant and flavorful touch to any meal, making it an essential part of any festive feast.