Rum Raisin Rice Pudding is a rich and creamy dessert that combines the comforting texture of rice pudding with the warm, slightly boozy flavor of rum-soaked raisins. This dessert is perfect for chilly evenings or whenever you crave something indulgent and soothing. The raisins add a burst of sweetness and a touch of sophistication, while the creamy, spiced rice pudding makes this dish an irresistible treat. Serve it warm or chilled, and it’s sure to become a favorite.
Ingredients:
- ½ cup raisins
- ¼ cup dark rum
- 1 cup arborio rice (or any short-grain rice)
- 4 cups whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 pinch of salt
- 1 tablespoon unsalted butter
- Optional: whipped cream or extra cinnamon for garnish
Instructions:
- Soak the raisins: In a small bowl, combine the raisins and dark rum. Let the raisins soak for at least 30 minutes, or until they plump up and absorb most of the rum.
- Cook the rice: In a large saucepan, combine the rice, milk, sugar, cinnamon, nutmeg, and salt. Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil.
- Simmer the pudding: Reduce the heat to low and continue to cook, stirring often, for about 25-30 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.
- Add the raisins: Stir in the rum-soaked raisins and any remaining rum, along with the vanilla extract and butter. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
- Serve: Remove the rice pudding from the heat and let it cool slightly. Serve warm, or refrigerate and serve chilled, depending on your preference. Garnish with whipped cream or an extra sprinkle of cinnamon if desired.
This Rum Raisin Rice Pudding is a decadent twist on a classic dessert, offering a delicious blend of creamy rice, warm spices, and the sweet, bold flavor of rum-soaked raisins. It’s the perfect way to end a meal on a comforting note.
