Round Steak Italiano is a comforting and hearty dish that brings together the robust flavors of Italian cuisine with a tender, slow-cooked round steak. This dish features a tomato-based sauce infused with garlic, onions, herbs, and a touch of red wine, which slowly simmers with the steak until it becomes melt-in-your-mouth tender. It’s a simple yet satisfying meal, perfect for cozy family dinners or as a special dish for guests. Serve it over pasta, rice, or with a side of crusty bread to soak up the rich sauce.
Ingredients:
- 2 lbs round steak, cut into serving-size pieces
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1/2 cup red wine (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Season the round steak pieces with salt and pepper, then brown them on both sides in the skillet. Remove and set aside.
- In the same skillet, add the sliced onions and garlic, sautéing until softened and fragrant, about 5 minutes.
- Stir in the crushed tomatoes, red wine (if using), oregano, basil, and crushed red pepper flakes. Bring the sauce to a simmer.
- Return the browned steak to the skillet, nestling it into the sauce. Cover the skillet and reduce the heat to low.
- Simmer for 1 1/2 to 2 hours, or until the steak is tender and the flavors have melded together. Stir occasionally and add a bit of water if the sauce becomes too thick.
- Before serving, sprinkle the dish with grated Parmesan cheese and fresh parsley.
Serve this Round Steak Italiano with your favorite pasta or a side of vegetables. The rich, flavorful sauce and tender steak will make it a new favorite in your recipe rotation.
