Rosemary Walnuts are a delightful snack that combines the earthiness of walnuts with the aromatic flavor of rosemary, resulting in a savory treat perfect for any occasion. This simple recipe is easy to prepare and makes for an excellent appetizer or topping for salads and cheese boards. The subtle hint of rosemary pairs beautifully with the natural richness of walnuts, creating a snack that’s both flavorful and nutritious.
Ingredients
- 2 cups walnuts
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey (optional for a hint of sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Walnuts: In a large mixing bowl, combine the walnuts, olive oil, chopped rosemary, sea salt, and black pepper. If you prefer a touch of sweetness, add the honey and mix well until the walnuts are evenly coated.
- Bake the Walnuts: Spread the seasoned walnuts in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, stirring once halfway through, until the walnuts are golden brown and fragrant.
- Cool and Serve: Remove the walnuts from the oven and let them cool completely on the baking sheet. Once cooled, transfer the walnuts to a serving bowl or store them in an airtight container.
These Rosemary Walnuts can be enjoyed warm or at room temperature. They make a perfect snack on their own or as an addition to your favorite dishes. Enjoy!
