Rosemary Sweet Potato Fries are a deliciously savory and slightly sweet twist on traditional fries, perfect as a side dish or snack. These fries are seasoned with fresh rosemary, which adds a fragrant, earthy flavor that pairs beautifully with the natural sweetness of the sweet potatoes. Baked to crispy perfection, they are a healthier alternative to deep-fried potatoes while still offering that satisfying crunch. Whether served alongside a burger, as part of a holiday spread, or enjoyed on their own with a dipping sauce, these Rosemary Sweet Potato Fries are sure to become a favorite in your kitchen.
Ingredients:
- 2 large sweet potatoes, peeled and cut into thin fries
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: 1/4 teaspoon cayenne pepper for a spicy kick
Instructions:
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the sweet potatoes: In a large bowl, toss the sweet potato fries with olive oil, ensuring they are evenly coated.
- Season the fries: Add the chopped rosemary, garlic powder, paprika, salt, pepper, and cayenne pepper (if using) to the bowl. Toss everything together until the sweet potato fries are well seasoned.
- Arrange on the baking sheet: Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet, making sure they are not overlapping.
- Bake: Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy on the edges.
- Serve: Remove the fries from the oven and let them cool slightly. Serve immediately with your favorite dipping sauce, such as aioli, ketchup, or a tangy yogurt dip.
Rosemary Sweet Potato Fries are a flavorful and healthy alternative to regular fries, offering a perfect balance of sweet and savory in every bite. Enjoy them hot and crispy for the best experience!
