Rosemary Shrimp with Spaghetti is a delightful and aromatic dish that combines the rich, herbaceous flavor of fresh rosemary with succulent shrimp and al dente pasta. This elegant yet simple meal is perfect for a weeknight dinner or a special occasion, offering a delicious blend of flavors that come together quickly and effortlessly. The shrimp are sautéed with garlic and fresh rosemary, then tossed with spaghetti in a light lemon-butter sauce that complements the seafood beautifully. Topped with a sprinkle of Parmesan cheese and fresh parsley, Rosemary Shrimp with Spaghetti is a satisfying and flavorful dish that brings a touch of gourmet flair to your table.
Ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup dry white wine (optional)
- Juice of 1 lemon
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the spaghetti and set aside.
- Sauté the Shrimp:
- In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and season with salt and black pepper. Cook for 1-2 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
- Cook the Garlic and Rosemary:
- In the same skillet, add the minced garlic, fresh rosemary, and red pepper flakes (if using). Sauté for 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Deglaze and Make the Sauce:
- Add the white wine (if using) to the skillet, scraping up any browned bits from the bottom. Let it simmer for about 1 minute until slightly reduced. Add the lemon juice and butter, stirring until the butter is melted and the sauce is well combined.
- Combine the Pasta and Shrimp:
- Return the cooked shrimp to the skillet, along with the drained spaghetti. Toss everything together to coat the pasta and shrimp in the sauce. If the mixture seems too dry, add a splash of the reserved pasta cooking water to reach the desired consistency.
- Garnish and Serve:
- Sprinkle the grated Parmesan cheese over the top and garnish with fresh parsley. Serve immediately, with additional lemon wedges on the side if desired.
Rosemary Shrimp with Spaghetti is a light, flavorful dish that perfectly balances the earthy notes of rosemary with the bright zest of lemon. It’s a quick and elegant meal that brings a taste of the Mediterranean to your kitchen.
