Rosemary Garlic Pork Roast is a flavorful and tender dish that’s perfect for a comforting family meal or a special occasion. Infused with the fragrant aroma of fresh rosemary and the rich, savory notes of garlic, this roast is marinated and cooked to perfection, creating a crispy, golden crust and a juicy interior. The simple yet delicious blend of herbs, garlic, and olive oil enhances the natural flavor of the pork, making it a satisfying and elegant main course. Pair it with roasted vegetables or mashed potatoes for a complete meal that’s sure to impress.
Ingredients
- 3-4 lb pork loin roast
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme (optional)
- 1/2 cup chicken broth (for basting)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a roasting pan with aluminum foil or parchment paper.
- Prepare the seasoning: In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, Dijon mustard, salt, pepper, paprika, and thyme (if using).
- Season the pork: Rub the rosemary-garlic mixture all over the pork loin, ensuring it’s evenly coated. Let the pork marinate for at least 15 minutes, or longer if you have time (up to 2 hours in the refrigerator).
- Sear the pork (optional): For a crispier crust, heat a tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until golden brown, about 2-3 minutes per side.
- Roast the pork: Place the pork roast in the prepared roasting pan and pour the chicken broth around the base. Roast in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F (63°C) for a slightly pink center, or 160°F (71°C) for well done.
- Rest and serve: Remove the roast from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a tender, juicy roast. Serve with your favorite sides.
This Rosemary Garlic Pork Roast is a savory, herb-infused dish that’s both simple to prepare and packed with flavor, making it perfect for any dinner table!
