Root Beer Pulled Pork is a deliciously tender and flavorful dish that brings a unique twist to traditional pulled pork. The root beer acts as both a tenderizer and a flavor enhancer, infusing the pork with a subtle sweetness that perfectly complements the smoky and tangy barbecue sauce. Slowly cooked until it easily falls apart, this pulled pork is perfect for sandwiches, tacos, or serving alongside your favorite sides. It’s an easy, crowd-pleasing recipe that’s great for game days, family gatherings, or any time you crave a bit of comfort food with a sweet and savory flair.
Ingredients:
- 3-4 lb pork shoulder (Boston butt)
- 1 can (12 oz) root beer (not diet)
- 1 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Slider buns or sandwich rolls for serving
- Coleslaw (optional, for topping)
Instructions:
- Prepare the Pork: Season the pork shoulder with garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the spices into the pork to evenly coat.
- Place in Slow Cooker: Place the seasoned pork shoulder in the slow cooker and pour the root beer over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.
- Shred the Pork: Once the pork is done cooking, remove it from the slow cooker and shred it with two forks. Discard any excess fat.
- Mix with Barbecue Sauce: Drain the liquid from the slow cooker, leaving a small amount to keep the pork moist. Return the shredded pork to the slow cooker and mix in the barbecue sauce and brown sugar. Stir to combine and heat through for about 15 minutes.
- Serve: Serve the root beer pulled pork on slider buns or sandwich rolls, topped with coleslaw if desired.
This Root Beer Pulled Pork recipe is the perfect combination of sweet, savory, and smoky, making it a standout dish that’s sure to impress!
