Roasted Red Pepper Hummus is a vibrant, flavorful twist on the classic hummus dip. The sweetness and smokiness of roasted red peppers elevate the creamy chickpea base, while garlic, lemon, and tahini add depth and tanginess. This hummus is perfect as a healthy snack or appetizer, served with pita bread, fresh vegetables, or crackers. Its bright color and rich flavor make it a crowd-pleaser that’s easy to whip up in no time.
Ingredients:
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 large roasted red pepper (from a jar or homemade)
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- Extra olive oil and paprika for garnish
Instructions:
- Prepare the ingredients: If using a homemade roasted red pepper, roast a red bell pepper over an open flame or in the oven until the skin is blackened, then peel off the skin and remove the seeds. If using jarred roasted peppers, drain and pat dry.
- Blend the hummus: In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, cumin, and smoked paprika. Blend until smooth, stopping to scrape down the sides as needed.
- Season: Taste the hummus and season with salt and pepper to your liking. If the hummus is too thick, add a tablespoon of water or more olive oil until the desired consistency is reached.
- Garnish and serve: Transfer the hummus to a serving bowl and drizzle with extra olive oil. Sprinkle with a pinch of paprika for color and flavor. Serve with pita bread, crackers, or fresh vegetables.
Enjoy your Roasted Red Pepper Hummus as a delicious and healthy snack or party dip!
