Roasted Pork Tenderloin is a tender and juicy main dish that’s perfect for a quick weeknight meal or a special occasion. This lean cut of pork is seasoned simply with olive oil, garlic, and herbs, then roasted to perfection. The result is a flavorful, succulent pork tenderloin with a beautiful golden crust and juicy interior. Easy to prepare and ready in under 30 minutes, it pairs wonderfully with roasted vegetables, mashed potatoes, or a light salad, making it a versatile dish that’s sure to please.
Ingredients:
- 1 1/2 lb pork tenderloin
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp Dijon mustard (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the pork: Pat the pork tenderloin dry with paper towels. In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Rub the mixture all over the pork tenderloin. If desired, brush the tenderloin with Dijon mustard for extra flavor.
- Sear the pork (optional): Heat a large oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes per side until browned, then transfer to the oven.
- Roast the pork: Place the pork in the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). The pork should be slightly pink in the center and juicy.
- Rest and serve: Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Garnish with fresh parsley if desired, and serve with your favorite sides.
This Roasted Pork Tenderloin is a flavorful, juicy, and easy-to-make dish that’s perfect for any occasion!
