Roasted Pepper Salad with Balsamic Vinaigrette is a vibrant and flavorful dish that showcases the natural sweetness and smoky depth of roasted bell peppers. This salad is a feast for the senses, with its bright colors and bold flavors, making it a perfect side dish or appetizer for any meal. The peppers are roasted until their skins are charred and the flesh is tender, then peeled and sliced into strips. Tossed in a simple yet elegant balsamic vinaigrette, this salad is a delightful combination of sweet, tangy, and savory notes. Finished with a sprinkle of fresh herbs, this dish is as beautiful as it is delicious, offering a healthy and refreshing option that’s sure to impress.
Ingredients:
- 4 large bell peppers (red, yellow, or orange)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Roast the Peppers:
- Preheat your oven to 450°F (230°C). Place the bell peppers on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, turning occasionally, until the skins are charred and blistered all over.
- Peel and Slice the Peppers:
- Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This will make the skins easier to peel off.
- Once the peppers are cool enough to handle, peel off the charred skins, remove the stems and seeds, and slice the peppers into thin strips.
- Prepare the Balsamic Vinaigrette:
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- Assemble the Salad:
- Place the sliced peppers in a serving bowl or on a platter. Drizzle the balsamic vinaigrette over the peppers and toss gently to coat.
- Garnish and Serve:
- Sprinkle the salad with chopped fresh basil or parsley for a burst of color and flavor. Serve the Roasted Pepper Salad chilled or at room temperature.
Roasted Pepper Salad with Balsamic Vinaigrette is a simple yet sophisticated dish that highlights the natural sweetness and smokiness of roasted bell peppers. Its refreshing taste and beautiful presentation make it a perfect addition to any meal, whether served as a side dish or a light appetizer.
