This easy and flavorful dish brings together the rich, smoky taste of bacon with the crisp, caramelized texture of roasted Brussels sprouts. The combination of savory bacon and tender, slightly sweet Brussels sprouts creates a delicious side dish perfect for any meal, from weeknight dinners to holiday gatherings. With a hint of garlic and a touch of balsamic vinegar to elevate the flavors, this recipe adds a touch of sophistication to a humble vegetable. Plus, it’s quick to prepare and bakes in just 25 minutes, making it a go-to for busy nights or special occasions.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the halved Brussels sprouts on a large baking sheet. Drizzle with olive oil and season with salt and pepper.
- Add the chopped bacon evenly over the Brussels sprouts.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and golden brown, and the bacon is crispy.
- In the last 5 minutes of roasting, sprinkle the minced garlic over the Brussels sprouts and return to the oven.
- Once done, drizzle with balsamic vinegar and give everything a quick toss to coat.
- Serve hot and enjoy!
