Roasted Brussels Sprouts & Cauliflower is a simple yet flavorful side dish that brings out the natural sweetness and nuttiness of these vegetables. When roasted, Brussels sprouts and cauliflower develop a delightful caramelized exterior while remaining tender on the inside. Tossed with olive oil, garlic, and a touch of seasoning, this dish is both nutritious and satisfying. It’s perfect for pairing with roasted meats, adding to grain bowls, or serving as a healthy and delicious side at any meal. The combination of these two vegetables not only looks beautiful on the plate but also offers a rich, earthy taste that’s sure to please everyone at the table.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1 pound cauliflower, cut into florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Vegetables: In a large bowl, combine the halved Brussels sprouts and cauliflower florets. Drizzle with olive oil and add the minced garlic, smoked paprika, ground cumin, salt, and black pepper. Toss the vegetables until they are evenly coated with the oil and seasonings.
- Roast the Vegetables: Spread the Brussels sprouts and cauliflower in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are golden brown and tender, stirring halfway through the cooking time to ensure even roasting.
- Add Cheese (Optional): If using, sprinkle the grated Parmesan cheese over the roasted vegetables during the last 5 minutes of roasting, allowing it to melt and become slightly crispy.
- Serve: Remove the roasted vegetables from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley and serve hot.
Roasted Brussels Sprouts & Cauliflower is a versatile and delicious side dish that’s easy to prepare and full of flavor. The combination of the caramelized Brussels sprouts and cauliflower with the warmth of garlic and spices makes it a perfect accompaniment to any meal. Enjoy this healthy dish as part of your weeknight dinner rotation or serve it at your next gathering for a crowd-pleasing addition to the table.
