Roast Beef Barbecue is a savory, tangy, and satisfying dish that transforms tender roast beef into a delicious barbecue sandwich filling. This recipe is perfect for a casual dinner, family gathering, or game day, offering a flavorful alternative to traditional pulled pork barbecue. Serve the roast beef barbecue on soft buns with your favorite sides like coleslaw, baked beans, or potato salad.
Ingredients:
- 3-4 pounds beef chuck roast or rump roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup barbecue sauce (store-bought or homemade)
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 8-10 sandwich buns or rolls
- Optional toppings: pickles, coleslaw, sliced onions, cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Sear the Beef:
- In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the beef roast and sear on all sides until browned, about 4-5 minutes per side. Remove the roast from the pot and set it aside.
- Sauté the Onions and Garlic:
- In the same pot, add the sliced onions and sauté until they are softened and golden brown, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Prepare the Sauce:
- Stir in the beef broth, barbecue sauce, apple cider vinegar, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, black pepper, salt, and cayenne pepper (if using). Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
- Slow Roast the Beef:
- Return the seared beef roast to the pot, nestling it into the sauce. Cover the pot with a lid and place it in the preheated oven. Roast for 3-4 hours, or until the beef is tender and easily shreds with a fork.
- Shred the Beef:
- Once the beef is fully cooked and tender, remove it from the pot and use two forks to shred it into bite-sized pieces. Return the shredded beef to the pot and stir it into the sauce, allowing the beef to soak up the flavors.
- Serve:
- Serve the roast beef barbecue on sandwich buns or rolls, with your choice of toppings like pickles, coleslaw, sliced onions, or cheese.
Enjoy this Roast Beef Barbecue as a delicious and hearty meal that’s perfect for sharing with family and friends!
