Rhubarb Custard Bars are a delightful springtime dessert that showcases the unique tartness of rhubarb balanced with a creamy, sweet custard. The buttery shortbread crust provides the perfect base for these bars, offering a satisfying contrast to the luscious filling. These bars are perfect for picnics, family gatherings, or simply as a treat to enjoy with a cup of tea. The combination of textures and flavors makes Rhubarb Custard Bars a memorable and irresistible dessert.
Ingredients:
- For the Crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 cup cold unsalted butter, cubed
- For the Custard Filling:
- 2 cups granulated sugar
- 7 tablespoons all-purpose flour
- 1 cup heavy cream
- 3 large eggs
- 5 cups chopped fresh rhubarb
- For the Topping:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- Prepare the Crust:
- In a large bowl, combine the flour and granulated sugar.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared baking dish.
- Bake in the preheated oven for 15 minutes, or until the edges are lightly golden.
- Prepare the Custard Filling:
- In a large bowl, whisk together the granulated sugar and flour.
- Add the heavy cream and eggs, whisking until smooth and well combined.
- Fold in the chopped rhubarb.
- Pour the custard mixture over the partially baked crust.
- Bake the Bars:
- Return the baking dish to the oven and bake for an additional 40-45 minutes, or until the custard is set and the edges are lightly browned.
- Remove from the oven and let cool completely.
- Prepare the Topping:
- In a medium saucepan, combine the granulated sugar, softened butter, heavy cream, and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue to cook for 1-2 minutes, or until the mixture thickens slightly.
- Top the Bars:
- Pour the warm topping evenly over the cooled custard bars.
- Let the topping set before slicing the bars into squares.
Enjoy your delicious Rhubarb Custard Bars, a perfect blend of tart and sweet flavors with a creamy custard filling and buttery crust!
