Reuben Salad in a Jar is a fun and portable twist on the classic Reuben sandwich. Layering all the delicious elements—tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, Swiss cheese, and crisp lettuce—into a jar makes it perfect for meal prep, picnics, or an easy lunch on the go. The flavors blend beautifully, with the sauerkraut and dressing adding a punch of flavor to the hearty corned beef and cheese. With no need for bread, this low-carb version of the Reuben delivers all the taste in a light, refreshing salad format.
Ingredients:
- 1/2 lb corned beef, thinly sliced and chopped
- 1 cup sauerkraut, drained
- 1/2 cup Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 2 cups mixed greens or romaine lettuce, chopped
- 1/4 cup dill pickles, diced (optional)
- Rye croutons (optional, for garnish)
- 4 wide-mouth mason jars
Instructions:
- Prepare the dressing layer: Divide the Thousand Island dressing evenly between the mason jars, spooning it into the bottom of each jar.
- Layer the ingredients: Add the chopped corned beef on top of the dressing in each jar, followed by a layer of sauerkraut. Sprinkle shredded Swiss cheese over the sauerkraut, then add the diced pickles (if using).
- Top with greens: Finish by adding the chopped lettuce or mixed greens to each jar, filling to the top.
- Seal and store: Place the lids on the jars and refrigerate until ready to eat. The salads will stay fresh for up to 3 days in the refrigerator.
- Serve: When ready to enjoy, shake the jar to mix the layers or pour the salad into a bowl. Garnish with rye croutons if desired.
This Reuben Salad in a Jar is a portable, delicious way to enjoy the bold flavors of a Reuben sandwich in a healthier, salad-friendly format that’s easy to take on the go!
