These ranch pork chops are a delicious and easy-to-make dish that’s perfect for a weeknight dinner. With just a few simple ingredients, you can create a flavorful meal that your family will love. The ranch seasoning adds a zesty kick to the tender pork chops, and baking them in the oven keeps them juicy and full of flavor. Pair them with your favorite side dishes for a complete and satisfying meal.
Ingredients:
- 4 bone-in or boneless pork chops, about 1-inch thick
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Seasoning Mix: In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
- Season the Pork Chops: Brush the pork chops with olive oil on both sides. Sprinkle the seasoning mix evenly over both sides of the pork chops, pressing it into the meat to adhere.
- Bake the Pork Chops: Place the seasoned pork chops on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Broil for Extra Color (Optional): If desired, switch the oven to broil and cook the pork chops for an additional 2-3 minutes to add a bit of extra color and crispiness to the top.
- Rest and Serve: Remove the pork chops from the oven and let them rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
- Enjoy: Serve the ranch pork chops with your choice of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
These ranch pork chops are sure to become a family favorite with their savory and tangy flavors. Enjoy!
