Rainbow Quiche is a vibrant, colorful dish that brings a burst of flavor and nutrients to your breakfast or brunch table. Packed with a variety of fresh vegetables like red bell peppers, spinach, tomatoes, and purple onions, this quiche not only looks stunning but also tastes delicious. The creamy egg mixture, blended with cheese and seasoned to perfection, makes each bite rich and satisfying. Housed in a flaky pie crust, this quiche is perfect for special occasions or a weekend breakfast treat. Simple to make and highly versatile, Rainbow Quiche can be enjoyed warm or at room temperature, making it a delightful dish for any gathering.
Ingredients:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup red bell pepper, diced
- 1/4 cup yellow bell pepper, diced
- 1/4 cup purple onion, diced
- 1/4 cup cherry tomatoes, halved
- 1/2 cup fresh spinach, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, crimping the edges if desired. Prick the bottom of the crust with a fork to prevent bubbling. Bake the crust for about 10 minutes, or until lightly golden. Remove from the oven and set aside.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and smoked paprika until well combined.
- Add Cheese and Vegetables: Stir in the shredded cheddar cheese and mozzarella cheese. Add the diced red and yellow bell peppers, purple onion, cherry tomatoes, and chopped spinach. Mix until all ingredients are evenly distributed.
- Fill the Pie Crust: Pour the egg and vegetable mixture into the pre-baked pie crust, spreading it out evenly. Use a spatula to smooth the top.
- Bake the Quiche: Place the quiche in the preheated oven and bake for 30-35 minutes, or until the quiche is set and the top is golden brown. A knife inserted into the center should come out clean.
- Cool and Serve: Allow the quiche to cool for 5-10 minutes before slicing. Garnish with freshly chopped parsley for added color and flavor.
Enjoy this Rainbow Quiche as a delicious and nutritious meal that’s perfect for any time of day. Its colorful presentation and flavorful filling make it a standout dish that’s sure to impress your guests!
