This Quick and Easy Tomato Basil Gnocchi is a delightful dish that combines the comforting texture of pillowy gnocchi with the vibrant flavors of fresh tomatoes and fragrant basil. It’s a perfect weeknight meal that’s both satisfying and simple to make, requiring only a handful of ingredients. The gnocchi is tossed in a rich tomato sauce that’s enhanced with garlic and fresh basil, creating a dish that’s bursting with flavor yet light enough to enjoy any time of year. Whether you’re looking for a quick dinner or a crowd-pleasing dish, this recipe is sure to become a favorite in your household.
Ingredients:
- 1 lb (450g) potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/4 cup tomato paste
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions:
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top, about 2-3 minutes. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add Tomatoes and Seasonings: Stir in the diced tomatoes (with their juice), tomato paste, and red pepper flakes if using. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 5-7 minutes, allowing the sauce to thicken slightly.
- Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet and gently toss to coat the gnocchi with the tomato sauce. Cook for an additional 2 minutes to allow the flavors to meld together.
- Finish with Basil and Cheese: Stir in the chopped basil and sprinkle the grated Parmesan cheese over the gnocchi. Toss gently to combine.
- Serve: Serve the gnocchi hot, garnished with additional fresh basil leaves and extra Parmesan cheese if desired.
Enjoy your Quick and Easy Tomato Basil Gnocchi with a side of crusty bread or a simple salad for a complete meal!
