Pumpkin Spice Puppy Chow is the ultimate fall-inspired snack that brings together the warmth of pumpkin spice with the sweet crunch of traditional puppy chow. This delicious treat is made by coating rice cereal in a luscious combination of white chocolate, peanut butter, and pumpkin pie spice, then dusting it with powdered sugar for a sweet, spiced finish. It’s perfect for cozy gatherings, movie nights, or as a festive addition to your holiday snack table. With its addictive flavor and crunchy texture, this seasonal twist on a classic snack mix will quickly become a fall favorite.
Ingredients:
- 9 cups rice cereal (such as Chex)
- 1 cup white chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 ½ cups powdered sugar
- Optional: festive sprinkles or candy for added fun
Instructions:
- Prepare the cereal: Place the rice cereal in a large mixing bowl and set aside.
- Melt the mixture: In a microwave-safe bowl, combine the white chocolate chips, peanut butter, and butter. Microwave in 30-second increments, stirring in between, until the mixture is completely melted and smooth.
- Add flavor: Stir the vanilla extract and pumpkin pie spice into the melted mixture until well combined.
- Coat the cereal: Pour the melted mixture over the rice cereal and gently stir until all the cereal pieces are evenly coated.
- Add powdered sugar: Place the coated cereal into a large resealable plastic bag, add the powdered sugar, and shake vigorously until all the cereal is coated with the sugar.
- Cool and serve: Spread the Pumpkin Spice Puppy Chow onto a baking sheet to cool completely. Once cooled, add any optional sprinkles or candy for extra fun.
- Store: Store in an airtight container at room temperature for up to a week (if it lasts that long!).
Enjoy this cozy, spiced snack whenever you crave something sweet and crunchy!
