Pumpkin Pie Pudding is a creamy, comforting dessert that captures all the warm, spiced flavors of classic pumpkin pie in a rich and smooth pudding form. This easy-to-make treat is perfect for the fall season, offering the delicious taste of pumpkin, cinnamon, nutmeg, and cloves in every spoonful. Unlike traditional pumpkin pie, this pudding is quick to prepare and doesn’t require a crust, making it a convenient yet indulgent option for dessert lovers. Whether served warm or chilled, Pumpkin Pie Pudding is a delightful way to enjoy the essence of pumpkin pie without the fuss.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 1/2 cups whole milk
- 3 tbsp cornstarch
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- Whipped cream, for serving
- Crushed graham crackers or gingersnaps, for garnish (optional)
Instructions:
- Combine the Ingredients:
- In a medium saucepan, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
- Make the Pudding Base:
- In a separate bowl, whisk together the milk and cornstarch until the cornstarch is fully dissolved. Gradually whisk the milk mixture into the pumpkin mixture until well combined.
- Cook the Pudding:
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to bubble and thicken, about 8-10 minutes. Once thickened, reduce the heat to low and continue to cook for an additional 2-3 minutes, stirring frequently.
- Finish with Vanilla:
- Remove the saucepan from the heat and stir in the vanilla extract.
- Chill the Pudding:
- Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until set.
- Serve:
- Serve the Pumpkin Pie Pudding chilled or slightly warm. Top with a dollop of whipped cream and a sprinkle of crushed graham crackers or gingersnaps, if desired.
Pumpkin Pie Pudding is a delicious and cozy dessert that brings the beloved flavors of pumpkin pie to the table in a creamy, spoonable form. It’s perfect for fall gatherings, Thanksgiving, or any time you’re craving the taste of pumpkin pie with a little twist.
