Pumpkin bread is a warm, spiced treat that’s perfect for autumn or any time you’re craving a taste of the season. This moist and flavorful bread combines the rich taste of pumpkin with aromatic spices like cinnamon and nutmeg, creating a delightful balance of sweetness and earthiness. Whether enjoyed as a breakfast snack, a midday treat, or a dessert, this pumpkin bread is sure to bring comfort and joy to your table. The recipe is simple to make and fills your home with a cozy, inviting aroma as it bakes.
Ingredients
- 1 3/4 cups (220g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 1/2 cups (340g) pumpkin puree
- 1/2 cup (120ml) vegetable oil
- 1/4 cup (60ml) orange juice
- 1 teaspoon vanilla extract
- Optional: 1/2 cup (75g) chopped nuts or chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, salt, baking powder, and cloves.
- Mix Wet Ingredients: In another bowl, beat the eggs and then add the pumpkin puree, vegetable oil, orange juice, and vanilla extract. Mix until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the pumpkin bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your homemade pumpkin bread with a cup of tea or coffee for a comforting treat!
