Progresso Chicken Noodle Soup is a comforting, classic dish known for its tender chicken, hearty noodles, and rich broth. This homemade version captures the flavors of the beloved canned soup, bringing wholesome ingredients together for a delicious and easy-to-make meal. Featuring tender chicken pieces, egg noodles, and a savory broth enhanced with carrots, celery, and simple herbs, this soup is perfect for chilly days or when you’re feeling under the weather. Making it at home ensures a fresh and flavorful experience, just like the comforting bowl you remember.
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cubed
- 8 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and black pepper, to taste
- 1 tbsp olive oil
- Fresh parsley (for garnish)
Instructions:
- Cook the Chicken:
- In a large pot, heat the olive oil over medium heat. Add the cubed chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken and set aside.
- Sauté the Vegetables:
- In the same pot, add the diced onion, carrots, celery, and garlic. Sauté for 3-4 minutes, until the vegetables are softened.
- Simmer the Broth:
- Pour in the chicken broth and add the dried thyme, parsley, salt, and black pepper. Bring the broth to a boil, then reduce the heat and let it simmer for 10 minutes.
- Add Noodles and Chicken:
- Stir in the egg noodles and the cooked chicken. Simmer for an additional 8-10 minutes, or until the noodles are tender.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers.
This homemade version of Progresso Chicken Noodle Soup is warm, comforting, and filled with tender chicken, soft noodles, and flavorful vegetables, making it a perfect meal for any time you crave a classic bowl of soup.
