Pressure Cooker Burgundy Beef is a classic French-inspired dish that features tender chunks of beef braised in a rich red wine sauce, flavored with garlic, herbs, and vegetables. The pressure cooker dramatically shortens the cooking time, allowing you to enjoy the luxurious flavors of this slow-simmered stew in just a fraction of the time. The deep, savory notes of the Burgundy wine infuse the beef, creating a hearty, comforting meal that’s perfect for a cozy dinner. Serve it over mashed potatoes, egg noodles, or alongside crusty bread to soak up the delicious sauce.
Ingredients:
- 2 pounds beef chuck, cut into 2-inch cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 cup Burgundy wine (or any dry red wine)
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 large carrots, sliced
- 1 cup mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Sear the beef: Set the pressure cooker to “Sauté” mode and heat the olive oil. Season the beef with salt and pepper, then brown the meat in batches, about 3-4 minutes per side. Remove the beef and set aside.
- Sauté the vegetables: In the same pot, add the diced onion and garlic, and sauté for 2-3 minutes until softened. Add the carrots and mushrooms, and cook for another 2 minutes.
- Deglaze with wine: Pour in the Burgundy wine, scraping up any browned bits from the bottom of the pot. Let the wine simmer for 3-4 minutes to reduce slightly.
- Add the remaining ingredients: Stir in the beef broth, tomato paste, thyme, bay leaf, and flour. Return the browned beef to the pot, ensuring it’s submerged in the liquid.
- Pressure cook: Secure the lid and set the pressure cooker to high pressure for 35 minutes. Once the cooking time is finished, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Serve: Carefully open the lid and give the stew a stir. Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley and serve over mashed potatoes, egg noodles, or with crusty bread.
Enjoy this rich and flavorful Pressure Cooker Burgundy Beef, a perfect dish for warming up on a cool evening!
