Pressure Cooker Beer-Braised Pulled Ham is a tender, flavorful dish that transforms a simple ham into a juicy, melt-in-your-mouth meal. The pressure cooker makes it quick and easy, locking in all the rich flavors of the beer, garlic, and herbs as the ham slowly absorbs the savory broth. The beer adds a subtle depth and a slight sweetness to the ham, which is perfect for pulling apart and serving on sandwiches, over rice, or as the star of your meal. This versatile recipe is great for feeding a crowd or enjoying leftovers throughout the week.
Ingredients:
- 3-4 lb boneless ham (smoked or unsmoked)
- 1 cup beer (lager or ale works best)
- 1/2 cup chicken broth
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Prepare the Ham:
- Cut the ham into large chunks, if necessary, to fit into the pressure cooker. Season the ham with black pepper and set aside.
- Sauté the Onions and Garlic:
- Set the pressure cooker to sauté mode. Add olive oil, and once heated, sauté the sliced onions and minced garlic for 2-3 minutes until softened and fragrant.
- Add the Beer and Broth:
- Stir in the beer, chicken broth, brown sugar, Dijon mustard, smoked paprika, and thyme. Mix well to combine and bring the mixture to a simmer.
- Pressure Cook the Ham:
- Place the ham chunks into the pressure cooker, ensuring they are evenly coated with the liquid. Close and lock the lid. Cook on high pressure for 45 minutes, followed by a natural pressure release for 10-15 minutes.
- Shred the Ham:
- Once the pressure is fully released, open the lid carefully. Remove the ham and use two forks to shred it into tender pieces. Return the shredded ham to the pressure cooker and toss it in the remaining sauce.
- Serve:
- Serve the pulled ham on buns, over rice, or alongside mashed potatoes, with some of the beer-braised sauce drizzled on top.
This Pressure Cooker Beer-Braised Pulled Ham is an effortless yet deeply flavorful dish, perfect for family meals, gatherings, or meal prep. The pressure cooker does all the work, leaving you with juicy, tender ham every time!
