Potluck chicken casserole is a comforting and crowd-pleasing dish that’s perfect for gatherings, family dinners, or any time you need a hearty, easy-to-make meal. This recipe features tender chunks of chicken, mixed vegetables, and pasta, all tossed in a creamy, cheesy sauce and baked to golden perfection. Topped with a crispy breadcrumb crust, this casserole offers a delicious combination of flavors and textures that everyone will love. Whether you’re preparing for a potluck, looking for a make-ahead dinner, or simply craving comfort food, this chicken casserole is a versatile and satisfying option that’s sure to impress.
Ingredients:
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken works well)
- 2 cups uncooked pasta (penne, rotini, or macaroni)
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Mix the Casserole Base:
- In a large bowl, combine the cooked chicken, cooked pasta, frozen mixed vegetables, cream of chicken soup, milk, shredded cheddar cheese, and sour cream. Stir in the garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined.
- Assemble the Casserole:
- Pour the chicken and pasta mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Topping:
- In a small bowl, mix the breadcrumbs with the melted butter until well combined. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Serve:
- Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley if desired.
- Serve the potluck chicken casserole warm, with a side salad or bread rolls for a complete meal.
This potluck chicken casserole is a delicious, easy-to-make dish that’s perfect for sharing. Its creamy, cheesy filling and crispy topping make it a comforting and satisfying choice for any gathering or family dinner.
