Potato-Sausage Foil Packs are an easy and delicious meal perfect for grilling or baking, offering a hearty combination of smoky sausage, tender potatoes, and colorful vegetables all wrapped in a convenient foil packet. This all-in-one meal requires minimal prep and cleanup, making it ideal for busy weeknights or outdoor gatherings. The foil traps in the flavors, resulting in perfectly seasoned, juicy sausage and tender, flavorful veggies. With its simple preparation and satisfying taste, this dish is great for camping, grilling, or a fuss-free family dinner.
Ingredients:
- 4 smoked sausages or bratwursts, sliced
- 1 lb baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley (for garnish)
Instructions:
- Preheat the Grill or Oven:
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Prepare the Foil Packs:
- In a large bowl, toss the sliced sausage, potatoes, bell peppers, and onion with olive oil, garlic powder, thyme, paprika, salt, and pepper.
- Assemble the Foil Packs:
- Cut four large pieces of aluminum foil. Divide the sausage and vegetable mixture evenly among the foil sheets. Fold the foil over the ingredients and seal the edges tightly to create packets.
- Cook the Foil Packs:
- Place the foil packs on the grill or in the oven. Cook for 20-25 minutes, turning the packs halfway through, until the potatoes are tender and the sausage is heated through.
- Serve:
- Carefully open the foil packs and garnish with fresh parsley. Serve hot, either directly from the foil or on plates.
Potato-Sausage Foil Packs are a convenient, flavorful meal that’s perfect for a variety of occasions, offering a satisfying mix of hearty ingredients with minimal cleanup.
