Potato Puffs are a delightful appetizer or side dish, perfect for using leftover mashed potatoes. Light and fluffy on the inside, with a golden, crispy exterior, these puffs are a crowd-pleaser at any meal. They pair well with dips, sauces, or even as a stand-alone snack. The recipe is simple yet satisfying, making it a great option for busy weeknights or casual entertaining.
Ingredients:
- 2 cups mashed potatoes (preferably cooled)
- 1 large egg
- ¼ cup all-purpose flour
- ½ cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons finely chopped chives or green onions
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
Instructions:
- Prepare the potato mixture: In a large bowl, combine the mashed potatoes, egg, flour, cheddar cheese, Parmesan cheese, chives, garlic powder, salt, and pepper. Mix until well combined.
- Shape the puffs: Using your hands, scoop about 1 tablespoon of the potato mixture and shape it into small balls. If the mixture is too sticky, lightly dust your hands with flour.
- Heat the oil: In a deep skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of the potato mixture into it—if it sizzles and floats, it’s ready.
- Fry the puffs: Carefully drop a few potato puffs into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes, turning occasionally, until the puffs are golden brown on all sides.
- Drain and serve: Remove the potato puffs from the oil and drain on a paper towel-lined plate. Repeat with the remaining potato mixture. Serve warm with your favorite dipping sauce.
Enjoy your crispy and fluffy potato puffs!
