Potato Kielbasa Skillet is a hearty and flavorful one-pan dish that’s perfect for a satisfying weeknight dinner. The smoky, savory kielbasa pairs perfectly with crispy, golden potatoes, and the combination is enhanced with onions, garlic, and a touch of paprika for extra warmth. This easy-to-make skillet meal is not only filling but also loaded with robust flavors, making it a crowd-pleaser for the whole family. Serve it on its own or with a simple side salad for a complete meal.
Ingredients:
- 1 pound kielbasa, sliced into rounds
- 4 medium potatoes, diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Cook the kielbasa: In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook for 4-5 minutes, until browned. Remove the kielbasa from the skillet and set aside.
- Cook the potatoes: In the same skillet, add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender. Season with salt, pepper, and smoked paprika.
- Add the onions and garlic: Add the sliced onions and garlic to the skillet with the potatoes. Cook for another 3-4 minutes, until the onions are softened and fragrant.
- Combine and serve: Return the cooked kielbasa to the skillet and stir everything together. Cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley before serving.
This Potato Kielbasa Skillet is a simple, comforting dish that’s packed with smoky, savory flavors and perfect for any night of the week!
