Portobello Pizzas are a delicious, low-carb alternative to traditional pizza, perfect for a quick weeknight meal or a fun appetizer. These mini pizzas are made by using large, meaty Portobello mushroom caps as the base, which are then topped with a savory marinara sauce, melted cheese, and your favorite pizza toppings. The earthy flavor of the Portobello mushrooms pairs wonderfully with the tangy tomato sauce and gooey cheese, creating a satisfying and flavorful dish. Not only are they easy to make, but they are also customizable, allowing you to get creative with your toppings. Whether you prefer classic pepperoni and mozzarella or a veggie-loaded version, these Portobello Pizzas are sure to please!
Ingredients:
- 4 large Portobello mushroom caps
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 cup pepperoni slices or other favorite toppings (e.g., bell peppers, olives, onions, spinach, etc.)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Mushrooms: Clean the Portobello mushroom caps with a damp cloth and remove the stems. Use a spoon to gently scrape out the gills from the underside of each mushroom cap.
- Season the Mushrooms: Place the mushrooms on the prepared baking sheet, gill side up. Drizzle olive oil over the mushrooms and season with salt, pepper, and Italian seasoning.
- Bake the Mushrooms: Bake the mushrooms in the preheated oven for 8-10 minutes until they start to soften. Remove from the oven and carefully drain any excess moisture.
- Add Toppings: Spoon a generous amount of marinara sauce into each mushroom cap. Sprinkle with shredded mozzarella and Parmesan cheese. Add your desired toppings, such as pepperoni, bell peppers, olives, or onions.
- Bake Until Melted: Return the mushrooms to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden.
- Garnish and Serve: Remove from the oven and let them cool for a few minutes. Garnish with fresh basil leaves, if desired. Serve warm and enjoy your delicious, low-carb Portobello Pizzas!
Feel free to experiment with different toppings and sauces to create your own version of these tasty Portobello Pizzas!
