Pork Tenderloin with Roasted Cabbage is a comforting and flavorful dish that combines tender, juicy pork with caramelized, savory cabbage. The pork is seasoned and roasted to perfection, while the cabbage roasts alongside, soaking up the flavors and becoming crispy on the edges yet tender inside. This dish is easy to prepare and makes for a hearty, nutritious meal. It’s a great choice for a family dinner or when you want to serve something both simple and satisfying with minimal cleanup.
Ingredients:
- 1 1/2 lb pork tenderloin
- 1 small green cabbage, cut into wedges
- 3 tbsp olive oil, divided
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 tbsp Dijon mustard (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the cabbage: Arrange the cabbage wedges on a large baking sheet. Drizzle with 2 tablespoons of olive oil, season with salt, pepper, and half of the minced garlic, and toss to coat. Spread the cabbage out in an even layer.
- Season the pork: In a small bowl, mix 1 tablespoon of olive oil with paprika, thyme, cumin, and the remaining garlic. Rub this mixture all over the pork tenderloin. Optionally, brush the pork with Dijon mustard for extra flavor.
- Roast the pork and cabbage: Place the seasoned pork tenderloin in the center of the baking sheet with the cabbage. Roast in the preheated oven for 20-25 minutes, turning the pork halfway through, until the internal temperature of the pork reaches 145°F (63°C) and the cabbage is caramelized on the edges.
- Rest and serve: Let the pork rest for 5-10 minutes before slicing. Serve the sliced pork alongside the roasted cabbage. Garnish with fresh parsley if desired.
This Pork Tenderloin with Roasted Cabbage is a delicious, well-balanced meal that’s easy to prepare and packed with flavor!
