Pork Tenderloin Stew is a hearty, comforting dish perfect for cooler weather or when you need a satisfying, flavorful meal. This stew features tender pieces of pork tenderloin simmered with earthy vegetables like carrots, potatoes, and onions in a savory broth infused with garlic, thyme, and bay leaves. The pork becomes incredibly succulent, while the vegetables absorb all the rich flavors of the broth, making each bite a warm and filling delight. Easy to prepare and ideal for family dinners, this stew brings classic comfort food to the table with minimal effort.
Ingredients:
- 1 1/2 lbs pork tenderloin, cubed
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 carrots, peeled and sliced
- 3 potatoes, peeled and cubed
- 2 celery stalks, sliced
- 4 cups chicken or beef broth
- 1 tsp dried thyme
- 1 bay leaf
- 1 tbsp tomato paste
- Salt and black pepper, to taste
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions:
- Sear the Pork:
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Season the cubed pork tenderloin with salt and pepper. Sear the pork in batches for 3-4 minutes until browned on all sides. Remove and set aside.
- Sauté the Vegetables:
- In the same pot, add the remaining olive oil. Sauté the onion, garlic, carrots, and celery for 5-6 minutes until softened.
- Add Broth and Simmer:
- Stir in the tomato paste, then add the broth, potatoes, thyme, bay leaf, and browned pork. Bring the mixture to a boil, then reduce the heat and let it simmer covered for 25-30 minutes, or until the pork is tender and the vegetables are cooked through.
- Thicken the Stew (Optional):
- If you prefer a thicker stew, stir in the cornstarch mixture and cook for an additional 3-5 minutes until the stew thickens.
- Serve:
- Remove the bay leaf, garnish with fresh parsley, and serve hot with crusty bread.
Pork Tenderloin Stew is a cozy and flavorful dish that brings together tender pork and hearty vegetables in a rich, savory broth, making it the perfect meal for a satisfying, home-cooked dinner.
