Pork Sausage Gravy is a classic Southern comfort food that transforms simple ingredients into a rich and flavorful dish. This creamy gravy features savory pork sausage browned to perfection and then simmered in a smooth, velvety milk-based sauce seasoned with a touch of black pepper. The result is a hearty, satisfying gravy that pairs beautifully with fluffy buttermilk biscuits, providing a comforting meal that’s perfect for breakfast, brunch, or even dinner. With its quick preparation and robust taste, Pork Sausage Gravy is an easy yet indulgent dish that brings a taste of home-cooked Southern hospitality to your table.
Ingredients:
- 1 lb pork sausage (mild or spicy, depending on preference)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream (optional, for extra richness)
- 1/2 tsp salt (or to taste)
- 1 tsp black pepper (or to taste)
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Sausage:
- In a large skillet, cook the pork sausage over medium heat, breaking it up with a spoon as it browns. Cook for about 8-10 minutes, or until the sausage is no longer pink and fully cooked through. If there’s excess grease, drain it off, leaving about 2 tablespoons in the skillet.
- Make the Roux:
- Sprinkle the flour over the cooked sausage in the skillet. Stir well to coat the sausage and absorb the fat, cooking for 1-2 minutes to eliminate the raw flour taste.
- Add the Milk and Cream:
- Slowly pour in the milk while stirring continuously to avoid lumps. Add the heavy cream if using, and continue stirring until the mixture is smooth and begins to thicken. This should take about 5-7 minutes.
- Season the Gravy:
- Season the gravy with salt, black pepper, and crushed red pepper flakes (if using). Adjust the seasoning according to your taste. If the gravy becomes too thick, you can add a little more milk to reach your desired consistency.
- Simmer:
- Reduce the heat to low and let the gravy simmer for an additional 2-3 minutes to allow the flavors to meld. Stir occasionally to prevent sticking.
- Serve:
- Spoon the hot sausage gravy over freshly baked biscuits. Garnish with chopped parsley for a pop of color and freshness.
Pork Sausage Gravy is a deliciously hearty dish that makes for a comforting and satisfying meal. Whether served over homemade biscuits, toast, or even mashed potatoes, this creamy gravy brings warmth and flavor to any breakfast or brunch table.
