Pork Curry

Pork Curry is a rich, hearty dish that brings together tender chunks of pork simmered in a fragrant, spiced curry sauce. With a perfect balance of warm spices like cumin, coriander, and turmeric, combined with the richness of coconut milk or yogurt, this curry is comforting and full of flavor. The slow cooking process ensures the pork becomes melt-in-your-mouth tender while soaking up all the delicious spices. Whether served over rice, with naan, or on its own, this dish is sure to satisfy those craving a cozy and flavorful meal. It’s an excellent way to enjoy a homemade curry that’s both easy to prepare and deeply flavorful.

Ingredients

• 1 1/2 lbs pork shoulder or pork loin, cut into bite-sized chunks
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp chili powder (optional for heat)
• 1 can (14 oz) coconut milk or 1 cup plain yogurt
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup water or chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Instructions

1. Brown the pork: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the pork chunks and brown them on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
2. Sauté the aromatics: In the same pot, add the chopped onion and sauté until softened, about 4-5 minutes. Add the garlic and ginger, and cook for another minute until fragrant.
3. Add the spices: Stir in the curry powder, cumin, coriander, turmeric, and chili powder (if using). Cook for 1-2 minutes to toast the spices and enhance their flavors.
4. Simmer the curry: Add the diced tomatoes and coconut milk (or yogurt) to the pot, stirring to combine. Return the browned pork to the pot, and pour in the water or broth. Bring the curry to a simmer, then reduce the heat to low. Cover and let it cook for 45-60 minutes, or until the pork is tender and the sauce has thickened.
5. Season and serve: Taste and adjust the seasoning with salt and pepper. Garnish with fresh cilantro and serve over cooked rice or with warm naan bread.

This Pork Curry is a deeply flavorful dish with tender pork in a rich, spiced sauce, making it a perfect meal for any curry lover!