Pork Chops and Scalloped Potatoes

Pork Chops and Scalloped Potatoes is a comforting and hearty dish that brings together tender, juicy pork chops with creamy, cheesy scalloped potatoes. This classic combination is perfect for a satisfying family dinner, offering layers of thinly sliced potatoes baked in a rich, velvety sauce with perfectly seasoned pork chops on top. As the dish bakes, the flavors meld together, creating a deliciously savory meal that’s both easy to prepare and sure to impress. Whether for a special occasion or a cozy weeknight dinner, Pork Chops and Scalloped Potatoes is a timeless dish that everyone will love.

Ingredients:

For the Pork Chops:

• 4 bone-in pork chops, about 1 inch thick
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

For the Scalloped Potatoes:

• 4 large potatoes, peeled and thinly sliced
• 1 small onion, finely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13-inch baking dish.
2. Prepare the Pork Chops:
   • Season the pork chops with garlic powder, onion powder, paprika, salt, and black pepper on both sides.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Sear the pork chops for 3-4 minutes on each side, until they are golden brown. Remove the pork chops from the skillet and set aside.
3. Make the Scalloped Potatoes:
   • In the same skillet, melt the butter over medium heat.
   • Add the finely chopped onion and sauté for 3-4 minutes until softened.
   • Stir in the flour and cook for 1-2 minutes, forming a roux.
   • Gradually whisk in the milk and cream, stirring constantly until the sauce thickens, about 3-4 minutes.
   • Remove the skillet from the heat and stir in the shredded cheddar cheese, garlic powder, onion powder, salt, black pepper, and nutmeg (if using) until the cheese is melted and the sauce is smooth.
4. Assemble the Dish:
   • Layer half of the thinly sliced potatoes in the prepared baking dish.
   • Pour half of the cheese sauce over the potatoes, spreading it evenly.
   • Repeat with the remaining potatoes and sauce.
   • Place the seared pork chops on top of the potatoes.
5. Bake the Dish:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
   • Remove the foil, sprinkle the grated Parmesan cheese over the top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the pork chops are cooked through.
6. Serve:
   • Let the dish cool for a few minutes before serving.

Enjoy your comforting and delicious Pork Chops and Scalloped Potatoes, a perfect meal for any occasion!