Plum sorbet is a refreshing and vibrant summer treat that’s both sweet and slightly tart, making it the perfect way to cool down on a warm day. This sorbet highlights the natural beauty and flavor of ripe plums, with their deep purple hue and delicate juiciness. With just a few ingredients, including fresh plums, sugar, and a hint of lemon juice, this sorbet is incredibly easy to make at home. It’s a deliciously light dessert that pairs wonderfully with a variety of other summer fruits or can be enjoyed all on its own.
Ingredients:
- 2 pounds ripe plums, pitted and chopped
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
- Prepare the plums: Place the chopped plums in a blender or food processor and blend until smooth. You can strain the puree through a fine-mesh sieve to remove the skins, or leave them for extra texture and color.
- Make the simple syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved completely. Remove from heat and let it cool to room temperature.
- Mix ingredients: In a large bowl, combine the plum puree, cooled simple syrup, lemon juice, and a pinch of salt. Stir until well combined.
- Chill the mixture: Cover the bowl and refrigerate the mixture for at least 1-2 hours, or until it’s thoroughly chilled.
- Churn the sorbet: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for 20-25 minutes, until it reaches a soft, sorbet-like consistency.
- Freeze the sorbet: Transfer the churned sorbet into an airtight container and freeze for 2-3 hours, or until firm.
- Serve: Scoop the sorbet into bowls or cones and enjoy!
This plum sorbet can be stored in the freezer for up to a week, though it’s best enjoyed fresh for the brightest flavor.
