Plum Crisp is a delightful dessert that showcases the sweet and tart flavors of ripe plums beneath a golden, buttery oat topping. This rustic dessert is incredibly easy to make and is perfect for celebrating the flavors of summer and early fall. The juicy plums soften as they bake, releasing their natural juices, which meld beautifully with the warm spices and crisp topping. Serve it warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting and satisfying treat that’s sure to please any crowd.
Ingredients:
For the Filling:
- 6 cups ripe plums, pitted and sliced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Topping:
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized dish.
- Prepare the Filling: In a large bowl, combine the sliced plums, granulated sugar, cornstarch, vanilla extract, ground cinnamon, and ground nutmeg. Toss until the plums are evenly coated. Pour the plum mixture into the prepared baking dish and spread it out evenly.
- Make the Topping: In a separate bowl, mix together the rolled oats, flour, brown sugar, ground cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly and well combined.
- Assemble the Crisp: Sprinkle the oat topping evenly over the plums.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the plums are bubbly and tender.
- Serve: Allow the crisp to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream.
Enjoy your Plum Crisp as a deliciously sweet and tangy dessert that’s perfect for any occasion!
