Pizza Pork Chops combine the best of two favorites—savory, juicy pork chops and the irresistible flavors of pizza. This fun, family-friendly dish is perfect for weeknight dinners when you’re craving something a little different. The pork chops are smothered in a rich tomato sauce, topped with mozzarella cheese, and adorned with classic pizza toppings like pepperoni and bell peppers. The result is a cheesy, flavorful main course that’s sure to satisfy both pizza and meat lovers alike. Serve it with a side of garlic bread or a fresh salad for a complete meal.
Ingredients:
- 4 boneless pork chops
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped bell peppers
- 1 tsp dried oregano
- Fresh basil leaves, for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish large enough to fit the pork chops in a single layer.
- Season the pork chops on both sides with salt and pepper. In a large skillet, heat the olive oil over medium-high heat and sear the pork chops for 2-3 minutes on each side until browned.
- Transfer the seared pork chops to the prepared baking dish.
- Spoon the pizza sauce evenly over the pork chops. Top each with shredded mozzarella cheese, pepperoni slices, black olives (if using), and chopped bell peppers.
- Sprinkle the oregano over the top, and bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve hot.
These Pizza Pork Chops are sure to be a hit with both kids and adults alike, making them an easy and delicious dinner option for any night of the week.
