The Pittsburgh Ham Barbecue Sandwich is a beloved regional favorite, featuring thinly sliced ham simmered in a sweet and tangy barbecue sauce. This sandwich, often served at picnics and casual gatherings in Pittsburgh, combines tender ham with a sauce made from ketchup, brown sugar, vinegar, and sometimes cola for a unique flavor that’s both comforting and delicious. Piled onto soft buns, these sandwiches are easy to prepare and perfect for feeding a crowd. The balance of savory ham with the slightly sweet sauce makes this a nostalgic and satisfying meal that captures the essence of Pittsburgh comfort food.
Ingredients:
- 1 lb thinly sliced deli ham
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 cup cola (optional for extra sweetness)
- 1 tsp Worcestershire sauce
- 1 tsp yellow mustard
- 4 hamburger buns
- Pickles (for serving, optional)
Instructions:
- Make the Barbecue Sauce:
- In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, cola (if using), Worcestershire sauce, and mustard. Stir over medium heat until the sugar dissolves and the sauce is smooth, about 5 minutes.
- Add the Ham:
- Add the sliced ham to the sauce, stirring to coat. Reduce the heat to low and simmer the ham in the sauce for 10-15 minutes, allowing the flavors to meld together.
- Toast the Buns:
- Lightly toast the hamburger buns, if desired, to add a bit of crunch.
- Assemble the Sandwiches:
- Pile the saucy ham onto the toasted buns. Serve hot, with pickles on the side if you like.
The Pittsburgh Ham Barbecue Sandwich is a simple yet flavorful sandwich that highlights the sweetness and tanginess of the barbecue sauce paired with savory ham. Perfect for a quick meal or a casual gathering, this sandwich is a true Pittsburgh classic!
