This Pineapple Casserole is a delightful Southern dish that pairs the sweetness of pineapple with the savory crunch of buttery crackers and the richness of sharp cheddar cheese. It’s a versatile side dish that adds a surprising burst of flavor to any meal, making it a favorite for holiday gatherings and potlucks alike. The contrast between the juicy pineapple and the crispy topping creates a perfect balance of textures, while the cheese adds a comforting creaminess that ties the whole dish together. Whether served alongside ham, turkey, or as part of a brunch spread, this casserole is sure to be a crowd-pleaser.
Ingredients:
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 (20-ounce) cans pineapple chunks, drained and juice reserved
- 2 cups shredded sharp cheddar cheese
- 1 cup crushed Ritz crackers (about 1 sleeve)
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, combine the sugar and flour. Stir in the reserved pineapple juice until the mixture is smooth and well combined.
- Add the drained pineapple chunks to the bowl and mix gently until the pineapple is evenly coated with the sugar-flour mixture.
- Transfer the pineapple mixture into the prepared baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the pineapple mixture.
- In a small bowl, mix the crushed Ritz crackers with the melted butter until the crackers are evenly coated.
- Sprinkle the cracker mixture over the cheese layer.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool slightly before serving.
Enjoy your Pineapple Casserole warm as a sweet and savory side dish!
