Pineapple Cake is a tropical delight that brings a burst of sweet, juicy pineapple flavor to every bite. This moist and tender cake is infused with crushed pineapple, which adds both flavor and texture, making it a refreshing treat that’s perfect for any occasion. Whether you’re looking for a simple dessert to enjoy with your afternoon tea or a light and fruity cake for a summer gathering, this pineapple cake is sure to impress with its delightful balance of sweetness and tang. Topped with a creamy frosting or a dusting of powdered sugar, it’s a dessert that will leave everyone asking for seconds.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple, with juice
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup shredded coconut (optional)
For the frosting (optional):
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Combine the wet ingredients: In a separate bowl, beat the eggs, then add the vegetable oil and vanilla extract. Stir in the crushed pineapple with its juice.
- Combine the wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped nuts and shredded coconut, if using.
- Bake the cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Prepare the frosting (optional): While the cake cools, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, beating until creamy. Mix in the vanilla extract.
- Frost the cake: Once the cake has completely cooled, spread the cream cheese frosting over the top, or simply dust with powdered sugar if you prefer a lighter touch.
Enjoy this Pineapple Cake as a delightful, fruity treat that brings a taste of the tropics to your table!
