Pig Pickin’ Cake is a classic Southern dessert that is a delightful combination of light, fruity flavors and creamy textures, making it perfect for any gathering or celebration. This easy-to-make cake features a moist, fluffy base made with yellow cake mix and mandarin oranges, which add a burst of citrusy sweetness. It’s topped with a luscious frosting made from whipped topping, crushed pineapple, and vanilla pudding mix, creating a refreshing and creamy layer that complements the cake beautifully. The result is a wonderfully moist and flavorful dessert that is a hit at potlucks, picnics, and family dinners. Pig Pickin’ Cake is sure to become a favorite with its unique blend of flavors and light, airy texture.
Ingredients
For the Cake
- 1 box (15.25 ounces) yellow cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 can (11 ounces) mandarin oranges, undrained
- 1 teaspoon vanilla extract
For the Frosting
- 1 container (8 ounces) whipped topping (Cool Whip), thawed
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 can (20 ounces) crushed pineapple, undrained
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter:
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, mandarin oranges (with juice), and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes, or until well combined and the oranges are broken into small pieces.
- Bake the Cakes:
- Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the Frosting:
- In a medium bowl, combine the whipped topping, vanilla pudding mix, and crushed pineapple (with juice). Mix until well combined and creamy.
- Assemble the Cake:
- Place one cake layer on a serving platter. Spread a generous amount of frosting over the top. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
- Chill and Serve:
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set. Slice and enjoy the light, fruity flavors of this delicious Southern dessert.
Pig Pickin’ Cake is a delightful and easy-to-make dessert that brings a touch of Southern charm to any occasion with its refreshing flavors and creamy texture. Enjoy this classic treat with friends and family!
